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Cold-Brew for the Warmhearted.

by Noah Lee
This slow infusion brewing method pulls out all of the great flavors of your coffee. Incredibly smooth and convenient for the on-the-go coffee drinkers.

 

Cold-Brew Recipe:
  1. Grind 1 cup of coffee at a coarse size.
  2. Add coffee grounds and 4 cups of water to a container (with a lid).
  3. Seal container and let steep in refrigerator for 12 hours.
  4. Strain the coffee with cheesecloth or flour sack cloth.
  5. Fill a cup with ice and pour cold brew.
  6. Store any leftover coffee in the refrigerator for up to a week.
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