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Espresso for the Everyday Joe.

by Noah Lee
Not everyone has a fancy espresso machine, but that doesn’t mean espresso is out of reach! Stovetop espresso is simply made, yet it’s complex flavor is delightful.


Stovetop Espresso Recipe:
  1. Grind 20 grams of coffee at a fine size.
  2. Fill the bottom half of your pot with water and the filter basket with coffee grounds.
  3. Screw the spouted top onto the base.
  4. Place the pot on stove set to medium-high heat.
  5. Once you hear a hissing sound, remove from the stove.
  6. Pour your espresso and enjoy!
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